FISH
Almond brioche-crusted Lake Garda Trout with carrot cream
 Allergens:1,4,6,8 1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs |
22,00 € |
Sea bass Catalana with potatoes, cherry tomatoes and Tropea onions
 Allergens:4 1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs |
22,00 € |
Poppy seed-crusted Tuna Tataki with raspberry vinegar-marinated onions
 Allergens:4, 6 1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs |
23,00 € |
Dual-cooked baby cuttlefish on a bed of potato cream with balsamic-glazed Borettane onions
 Allergens:4, 7 1-Cereals and derivatives, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Soy, 6-Arachids, 7-Milk, 8-Shelled fruits, 9-Sedan, 10-Mustard, 11-Sesame, 12-Sulfur dioxide and sulfites, 13-Lupins, 14-Molluscs |
20,00 € |